As I peeled back the layers of baked goodness, the intoxicating scent of warm cinnamon and ginger enveloped my kitchen, transporting me to a cozy autumn afternoon. This Vegan Applesauce Cake has been my go-to remedy for those moments when the fast-paced world outside feels overwhelming. With its moist texture and warmly spiced flavor, it effortlessly satisfies cravings for something comforting—no stress, no guilt.
Not only is this cake a celebration of the humble apple, but it also showcases the beauty of simple, wholesome ingredients. The applesauce adds natural sweetness while keeping the cake tender, making it a crowd-pleaser that even non-vegan friends adore. Plus, it’s surprisingly easy to whip up, which means you can have a delicious homemade treat ready by the time the coffee finishes brewing!
Whether you’re looking to impress at a gathering or just seeking a delicious slice to enjoy with tea, this Vegan Applesauce Cake is sure to hit the spot. Grab your mixing bowl, and let’s dive into this delightful recipe that brings warmth and joy right to your table!
Why is Vegan Applesauce Cake a must-try?
Delightfully moist: The secret is in the applesauce, which keeps this cake wonderfully tender, with a texture that melts in your mouth.
Warm spices: Bursting with cinnamon and ginger, each bite brings cozy autumn flavors that warm the heart.
Easy to make: Minimal effort required! Just mix, bake, and enjoy—perfect for busy days.
Crowd-pleaser: Even non-vegans will rave about this cake, making it an ideal choice for gatherings.
Versatile serving options: Top it with frosting or caramelized apples for a festive touch, or enjoy it plain with a cup of tea.
To elevate your baking skills further, check out our guide on vegan baking essentials.
Vegan Applesauce Cake Ingredients
For the Cake
- All-purpose flour – 3 ¼ cups (405g), spoon and leveled; key for a light and fluffy texture.
- Granulated sugar – 1 cup (200g); adds sweetness to balance the spices.
- Brown sugar – ½ cup (100g), packed; contributes moisture and a deeper flavor profile.
- Baking powder – 3 teaspoons; helps the cake rise beautifully.
- Baking soda – 1 teaspoon; enhances leavening for a light texture.
- Ground cinnamon – 2 teaspoons; fills your kitchen with warm, inviting aromas.
- Ground ginger – 2 teaspoons; offers a zesty kick that brightens each bite.
- Allspice or nutmeg – ½ teaspoon; adds a hint of warmth and complexity.
- Salt – ½ teaspoon; balances sweetness and enhances flavors.
- Unsweetened applesauce – 2 cups (510g), room temperature; keeps the cake moist and adds natural sweetness.
- Dairy-free milk – ¾ cup (170g), room temperature; keeps the cake light and tender.
- Neutral oil – ½ cup (110g); contributes richness without overpowering flavors.
- Vinegar or lemon juice – 1 tablespoon, optional; activated baking soda enhances rise.
- Vanilla extract – 1 teaspoon; adds depth and enhances the cake’s aroma.
For the Frosting
- Vegan block butter – 1 cup (225g), room temperature; creates a creamy, spreadable frosting.
- Powdered sugar – 3-4 cups (300-400g), to taste; sweetens the frosting to your liking.
- Vanilla extract – 1 teaspoon; infuses the frosting with flavor.
- Dairy-free milk – 1-2 tablespoons (15-30g), as needed; adjusts the consistency of the frosting.
Optional Topping
- Caramelized apples – 1 batch; a delicious way to elevate your Vegan Applesauce Cake and add a touch of elegance.
How to Make Vegan Applesauce Cake
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Preheat the oven: Set your oven to 350°F (180°C) and prepare a 9 x 13 inch (23 x 33 cm) baking pan by greasing or lining it with parchment paper.
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Whisk the dry ingredients: In a large bowl, combine all the dry ingredients—flour, sugars, baking powder, baking soda, spices, and salt. Whisk them together thoroughly until there are no lumps, creating a flavorful base for your cake.
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Mix the wet ingredients: Add the unsweetened applesauce, dairy-free milk, neutral oil, optional vinegar or lemon juice, and vanilla extract to the dry mixture. Stir gently until just combined; some lumps are okay, as overmixing can toughen the batter.
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Pour the batter: Glide your prepared batter into the greased pan, smoothing the top with a spatula or spoon. This will ensure even baking and a delightful final texture.
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Bake the cake: Place the pan in your preheated oven for 32-38 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is perfectly baked.
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Cool the cake: Once baked, move the pan to a cooling rack, allowing the cake to cool completely. This step is crucial for a good frosting application.
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Beat the frosting: In a large bowl or stand mixer, add your vegan butter and beat it until it’s light and fluffy. This will create a smooth base for your frosting.
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Combine for sweetness: Gradually add in the powdered sugar and vanilla, mixing until smooth. Adjust the consistency to your liking by incorporating more sugar for sturdiness or more milk for softness.
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Frost the cooled cake: Once the cake has cooled down, generously spread your vegan frosting all over the top. For a special touch, swirl in some caramel from caramelized apples and dot it with the fruit.
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Slice and store: Cut the cake into squares as desired. Store any leftovers in an airtight container at room temperature for up to 1 day, in the fridge for up to 3 days, or freeze for up to 1 month.
Optional: Top with chopped nuts for an added crunch!
Exact quantities are listed in the recipe card below.
Vegan Applesauce Cake Variations
Feel free to unleash your creativity and make this cake your own with these fun twists!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a cake everyone can enjoy.
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Spiced Up: Add a pinch of cayenne or chili powder for a surprising kick that complements the sweetness beautifully.
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Fruit-Filled: Fold in some chopped pecans or walnuts for a delightful crunch, or swap in other fruits like diced pears.
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Chocolate Lovers: Mix in a cup of dairy-free chocolate chips for a decadent chocolatey treat that will leave you wanting more!
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Maple Sweetened: Replace granulated and brown sugars with maple syrup for a more natural sweetener and a subtly rich flavor.
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Different Frosting: Try a coconut whipped cream instead of frosting for a light and airy topping that adds a tropical twist.
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Zesty Addition: Stir in a tablespoon of orange or lemon zest to brighten the flavor and give it a refreshing zing.
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Muffin Version: Turn this batter into muffins! Fill your muffin pan and bake for 20-25 minutes for delicious on-the-go treats.
Tips for the Best Vegan Applesauce Cake
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Don’t Overmix: Stir the wet and dry ingredients until just combined. Overmixing can lead to a dense cake, so don’t worry about a few lumps.
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Room Temperature Ingredients: Ensure your applesauce, milk, and vegan butter are at room temperature. This helps the batter mix smoothly and rise better during baking.
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Proper Cooling: Let the cake cool completely before frosting. If it’s warm, the frosting may melt, resulting in a gooey mess rather than a lovely finish.
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Test for Doneness: Use a toothpick to check for doneness. If it comes out clean or with a few moist crumbs, your Vegan Applesauce Cake is ready to delight!
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Customize Toppings: Feel free to get creative! Top your cake with caramelized apples, nuts, or even a sprinkle of extra cinnamon for added flair.
Make Ahead Options
These Vegan Applesauce Cake preparations are perfect for those busy days when time is limited! You can mix the dry ingredients and store them in an airtight container for up to 3 days prior to baking, making your prep a breeze. The wet ingredients, including the applesauce, can also be prepared and combined in advance and refrigerated for up to 24 hours, ensuring that the cake remains moist and flavorful. When you’re ready to bake, simply whisk together the wet and dry mixtures, pour into your prepared pan, and bake as instructed. This way, you can enjoy a delicious homemade treat without the last-minute rush!
What to Serve with Vegan Applesauce Cake?
Pairing this delightful cake with complementary dishes can truly transform your dining experience into a cozy gathering with family or friends. Let’s explore some fantastic side options that will enhance your meal!
- Whipped Coconut Cream: This light and fluffy topping adds a creamy contrast, enhancing the cake’s spiced flavors beautifully.
- Fresh Fruit Salad: A medley of tart berries and sweet melons brighten the plate, offering a refreshing balance against the cake’s richness.
Imagine biting into a slice of cake while savoring the freshness of ripe strawberries and blueberries. It’s a perfect harmony that’s simply irresistible!
- Mascarpone Cheese: The subtle tang of mascarpone brings a luxurious element that pairs wonderfully with the cake’s sweetness.
- Chai Tea: The warm spices in chai align perfectly with the flavors in the cake, creating a comforting beverage experience.
Pour yourself a steaming cup of chai, and watch how it elevates the warmth of each bite. It’s a combination that feels like a hug in a mug!
- Toasted Nuts: Sprinkle some crunchy walnuts or pecans for a delightful textural contrast that adds unexpected flavor complexity.
- Vegan Ice Cream: A scoop of vanilla or caramel vegan ice cream gives a delightful creaminess that perfectly complements the cake’s warmth.
The coolness of ice cream against the warm cake creates a delightful experience that’s hard to resist!
How to Store and Freeze Vegan Applesauce Cake
Room Temperature: Store leftover cake in an airtight container at room temperature for up to 1 day to maintain its delightful moisture.
Fridge: If you need to extend its freshness, keep the cake in an airtight container in the fridge for up to 3 days. This helps preserve both flavor and texture.
Freezer: For longer storage, freeze the Vegan Applesauce Cake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: To enjoy leftovers, simply thaw at room temperature or warm slices in the microwave for a few seconds until slightly heated.
Vegan Applesauce Cake Recipe FAQs
How do I choose ripe apples for the applesauce?
Absolutely! When selecting the apples for your applesauce, look for firm apples with a smooth skin and no dark spots. Varieties like Granny Smith or Fuji yield a flavorful applesauce. Remember, the riper the apples, the sweeter the sauce!
How should I store leftovers of the Vegan Applesauce Cake?
To maintain its delightful moisture, store leftover cake in an airtight container at room temperature for up to 1 day, or in the fridge for up to 3 days. If you’re saving it for later, make sure to wrap it tightly to prevent it from drying out.
Can I freeze the Vegan Applesauce Cake?
Definitely! To freeze your cake, wrap individual slices in plastic wrap and then in aluminum foil, or place the whole cake in an airtight container. This helps prevent freezer burn. It will stay fresh for up to 1 month. When you’re ready to enjoy, simply thaw at room temperature or warm slices in the microwave.
What if my cake doesn’t rise properly?
Very! If you encounter a flat cake, it could be due to old baking powder or baking soda. Always check expiration dates. To test baking powder, mix a teaspoon in water; it should bubble. For baking soda, use vinegar. If they don’t react, it’s best to replace them before baking your next Vegan Applesauce Cake!
Are there any dietary considerations for pets or allergies?
Absolutely! While this Vegan Applesauce Cake is pet-friendly, be sure to keep it away from dogs, as ingredients like xylitol (in some sugars) can be toxic. As for allergies, check for any individual sensitivities, especially to gluten in the flour. You can also substitute gluten-free flour if needed!
How do I make my frosting firmer or softer?
Of course! If you want a firmer frosting, gradually add more powdered sugar until you reach your desired consistency. On the other hand, if it’s too thick, mix in extra dairy-free milk a teaspoon at a time until it’s spreadable. This way, you can achieve the perfect texture for your Vegan Applesauce Cake frosting.
Delicious Vegan Applesauce Cake That Wow Your Taste Buds
Ingredients
Equipment
Method
- Preheat the oven: Set your oven to 350°F (180°C) and prepare a 9 x 13 inch (23 x 33 cm) baking pan by greasing or lining it with parchment paper.
- Whisk the dry ingredients: In a large bowl, combine all the dry ingredients—flour, sugars, baking powder, baking soda, spices, and salt. Whisk them together thoroughly until there are no lumps, creating a flavorful base for your cake.
- Mix the wet ingredients: Add the unsweetened applesauce, dairy-free milk, neutral oil, optional vinegar or lemon juice, and vanilla extract to the dry mixture. Stir gently until just combined; some lumps are okay.
- Pour the batter: Glide your prepared batter into the greased pan, smoothing the top with a spatula or spoon.
- Bake the cake: Place the pan in your preheated oven for 32-38 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is perfectly baked.
- Cool the cake: Once baked, move the pan to a cooling rack, allowing the cake to cool completely.
- Beat the frosting: In a large bowl or stand mixer, add your vegan butter and beat it until it’s light and fluffy.
- Combine for sweetness: Gradually add in the powdered sugar and vanilla, mixing until smooth. Adjust the consistency if needed.
- Frost the cooled cake: Once the cake has cooled down, generously spread your vegan frosting all over the top.
- Slice and store: Cut the cake into squares. Store any leftovers in an airtight container.