Imagine the irresistible aroma of freshly baked dough wafting through your kitchen, transporting you straight to the lively streets of Sicily. Authentic Sicilian Sausage Rolls (Tomasini) are not just a treat for the taste buds; they’re a slice of Italian culture that invites you to savor every bite. Picture savory Italian sausage blended with creamy ricotta and fragrant herbs, all enveloped in a golden, fluffy pizza dough. It’s a hearty snack that delivers a delightful combination of crispy exteriors and chewy interiors, making it perfect for family gatherings or cozy nights in.
I discovered this treasure while exploring traditional Italian street food recipes, and I knew I had to share it with you. What I love most about these rolls is their versatility—you can easily swap the fillings based on your cravings or pantry staples. So whether you’re entertaining guests or simply seeking comfort food, these Sicilian Sausage Rolls are guaranteed to bring warmth and joy to any meal. Let’s dive into this delicious recipe that will soon become a cherished favorite in your home!
Why Love Authentic Sicilian Sausage Rolls?
Irresistible flavor: These Authentic Sicilian Sausage Rolls pack a punch with savory Italian sausage and creamy ricotta.
Versatile filling: Customize your rolls by adding sautéed veggies or different cheeses, making them a perfect fit for all tastes.
Comfort in every bite: Experience the joy of a crispy exterior giving way to a soft, chewy center—just like a slice of homemade pizza!
Quick and easy: With simple ingredients and straightforward steps, you’ll have these delicious rolls ready in no time.
Perfect for sharing: Whether it’s a family gathering or a casual night with friends, these rolls make for a crowd-pleasing snack that everyone will adore.
Make-ahead option: Prepare them in advance, freeze, and bake straight from the freezer—perfect for those busy weeknights!
Embark on a flavorful journey with these Sicilian delights and impress everyone at your next gathering!
Authentic Sicilian Sausage Rolls Ingredients
For the Filling
• Italian Sausage – Provides robust, savory flavor; can be replaced with plant-based sausage for a vegetarian option.
• Ricotta Cheese – Adds creaminess and balances the savory taste; substitute with cottage cheese for a lighter version.
• Parmesan Cheese – Contributes a salty umami depth; nutritional yeast can be used for a vegan alternative.
• Herbs (Oregano, Fennel, Garlic) – Enhance the overall flavor profile; fresh herbs are ideal but dried versions can be used in a pinch.
For the Dough
• Pizza Dough – Forms the outer shell; using store-bought dough is convenient, while homemade offers authenticity.
With these simple yet essential ingredients, you’ll be on your way to making delightful Authentic Sicilian Sausage Rolls that everyone will love!
How to Make Authentic Sicilian Sausage Rolls
- Preheat the oven to 400°F (200°C). This step ensures your rolls will bake evenly, achieving that perfect golden crust.
- Prepare the filling: In a mixing bowl, combine cooked Italian sausage, ricotta, Parmesan, and herbs until well blended. Aim for a uniform mixture to ensure every bite is packed with flavor.
- Roll out the pizza dough on a floured surface and cut it into rectangular shapes. Aim for about 4-5 inches in width; this will hold your delicious filling comfortably.
- Fill each piece: Place a generous scoop of the sausage mixture in the center of each dough rectangle. Fold and seal the edges securely to prevent any spilling during baking.
- Arrange rolls on a baking sheet lined with parchment paper. Brush the tops with olive oil for a beautiful, golden finish that adds flavor.
- Bake for 25 minutes or until golden brown and puffy. Keep an eye on them—they should be stunningly crispy on the outside!
- Cool slightly before serving warm. This brief wait will help maintain the delightful textures inside.
Optional: Serve with marinara sauce for dipping to elevate your rolls to a whole new level!
Exact quantities are listed in the recipe card below.
What to Serve with Authentic Sicilian Sausage Rolls?
Pair these delightful rolls with sides and drinks that complement their warm, savory flavors and make your meal truly memorable.
- Marinara Sauce: Enhance your rolls with a side of marinara for dipping; its tangy flavor pairs perfectly with the richness of the sausage and cheese.
- Arugula Salad: A fresh arugula salad with lemon vinaigrette provides a bright contrast, balancing the hearty rolls with its refreshing crunch.
- Roasted Vegetables: Serve warm roasted vegetables, like zucchini and bell peppers, for a caramelized sweetness that enhances the umami taste of the rolls.
- Garlic Bread: Crispy garlic bread adds layers of flavor while echoing the comforting Italian theme—it’s an indulgent side that will satisfy every craving.
- Cheesy Polenta: Serve alongside creamy polenta for a warm, comforting side that emphasizes the cozy textures of the rolls—perfectly rich and filling.
- Italian Red Wine: Complement your meal with a glass of bold Italian red wine, which harmonizes beautifully with the savory notes of the sausage.
- Panna Cotta: End your meal on a sweet note with a light panna cotta for dessert; its creamy texture contrasts wonderfully with the savory rolls.
Expert Tips for Authentic Sicilian Sausage Rolls
- Cook Thoroughly: Ensure the Italian sausage is completely cooked before mixing with ricotta to avoid any risk of foodborne illness.
- Avoid Overfilling: Don’t overload the dough with filling; too much can lead to spills during baking. Aim for just enough to ensure each roll is delightfully packed.
- Dough Quality: For best results, use high-quality pizza dough, whether homemade or store-bought. Fresh dough will elevate the overall taste of your Authentic Sicilian Sausage Rolls.
- Herb Freshness: Always opt for fresh herbs when possible; they amplify the flavors beautifully. If using dried herbs, remember they’ll be more concentrated, so adjust accordingly.
- Check for Doneness: Keep an eye on your rolls as they bake. They should form a crispy, golden-brown exterior. If unsure, use a toothpick to check the filling’s temperature.
- Experiment with Fillings: Feel free to get creative! Swap out traditional sausage for sautéed veggies or different cheeses for a personalized spin on these rolls.
Authentic Sicilian Sausage Rolls Variations
Unlock endless possibilities to elevate your Authentic Sicilian Sausage Rolls and make them uniquely yours!
- Vegetarian Delight: Substitute Italian sausage with crumbled tempeh or lentils mixed with spices for a hearty alternative. Enjoy the same savory depth without the meat!
- Spicy Kick: Add red pepper flakes or diced jalapeños to the sausage mixture for a zesty flavor boost. A little heat can transform your rolls into a fiery party treat.
- Cheesy Goodness: Mix in mozzarella or goat cheese for an extra layer of creaminess. The gooiness that melts inside will make every bite oh-so-satisfying!
- Herb Infusion: Experiment with fresh parsley, basil, or sun-dried tomatoes for a Mediterranean twist. Each herb brings freshness and a vibrant color to your rolls.
- Nutty Crunch: Stir in some chopped walnuts or pine nuts for unexpected texture. A nutty element enhances the overall flavor profile and adds a delightful crunch.
- Comforting Spinach: Incorporate sautéed spinach or kale into the filling for a nutritious boost. The greens not only uplift the dish but also add a beautiful pop of color.
- Breakfast Style: Swap the filling for scrambled eggs, cheese, and crumbled breakfast sausage. These rolls make for a scrumptious morning treat that feels indulgent yet homemade.
- Sweet Surprise: Create a dessert version by replacing the savory filling with sweetened cream cheese, chocolate chips, and a touch of cinnamon. A roll for dessert? Yes, please!
Explore these variations and let your creativity shine in the kitchen!
How to Store and Freeze Authentic Sicilian Sausage Rolls
Room Temperature: Allow baked rolls to cool completely, then store them in an airtight container for up to 2 days at room temperature.
Fridge: Keep remaining rolls in an airtight container in the fridge for up to 3 days. Reheat in a warm oven to restore crispiness.
Freezer: For longer storage, freeze unbaked rolls individually on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: Bake frozen Authentic Sicilian Sausage Rolls directly from the freezer at 400°F (200°C) for about 30 minutes, adding a few extra minutes if necessary.
Make Ahead Options
These Authentic Sicilian Sausage Rolls are perfect for meal prep enthusiasts! You can prepare the filling (cooked Italian sausage, ricotta, Parmesan, and herbs) and store it in the refrigerator for up to 3 days. Additionally, you can assemble the rolls entirely and refrigerate them for up to 24 hours before baking. Be sure to cover them tightly with plastic wrap to maintain their moisture and prevent drying out. When you’re ready to enjoy your rolls, simply pop them in the oven—no need to thaw—just add a couple extra minutes to the baking time. This make-ahead option is a fantastic way to save time on busy weeknights without sacrificing flavor!
Authentic Sicilian Sausage Rolls Recipe FAQs
What type of Italian sausage should I use?
Absolutely! For the best flavor, opt for high-quality Italian sausage, either sweet or spicy, depending on your preference. If you’re looking for a vegetarian option, plant-based sausage works beautifully as a substitute without compromising taste.
How do I store leftover Sicilian Sausage Rolls?
After allowing the rolls to cool completely, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, transfer to the fridge where they can last for about 3 days. For reheating, pop them in a warm oven to revive their crispy texture.
Can I freeze the rolls before baking?
Yes! To freeze, arrange unbaked rolls on a baking sheet lined with parchment paper and freeze until firm. Then, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months. When ready to bake, just place them directly in the oven at 400°F (200°C), adding a few extra minutes to the cooking time for the best results.
What should I do if my dough tears while rolling?
No worries at all! If your pizza dough tears, gently knead it back together or patch it with a small piece of dough. Make sure to roll it out on a well-floured surface to prevent sticking, and remember, a little practice makes perfect!
Are these rolls suitable for people with allergies?
Good question! These Authentic Sicilian Sausage Rolls contain gluten (pizza dough), dairy (ricotta, Parmesan), and possibly nuts (if using a specific cheese brand). For gluten-free options, you can use gluten-free pizza dough, and for a dairy-free alternative, swap ricotta and Parmesan with plant-based cheese substitutes. Always check ingredient labels to ensure safety for dietary needs!
Can I add different fillings to the rolls?
Very much so! These rolls are wonderfully adaptable. You can incorporate sautéed vegetables like spinach or mushrooms, or try different cheese combinations like mozzarella or feta for unique flavors. Feel free to experiment, as the possibilities are endless!
Delicious Authentic Sicilian Sausage Rolls You’ll Love
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cooked Italian sausage, ricotta, Parmesan, and herbs until well blended.
- Roll out the pizza dough on a floured surface and cut it into rectangular shapes.
- Place a generous scoop of the sausage mixture in the center of each dough rectangle. Fold and seal the edges securely.
- Arrange rolls on a baking sheet lined with parchment paper. Brush the tops with olive oil.
- Bake for 25 minutes or until golden brown and puffy.
- Cool slightly before serving warm.