There’s nothing quite like the comforting crunch of crispy hash browns to kickstart your day. As the golden patties sizzle in the skillet, releasing their savory aroma, I can’t help but feel a sense of excitement for what’s to come. One morning, feeling adventurous, I decided to put a delicious twist on the classic avocado toast by layering it with roasted Brussels sprouts and broccoli. The result? An Instagram-worthy Hash Brown Avocado Toast that not only looks stunning but tastes even better!
Perfectly seasoned with everything bagel spice and a sprinkle of vegan parmesan, this breakfast is a celebration of flavors and textures. Whether you’re searching for a quick and hearty meal or a dish to impress your weekend guests, this vibrant toast offers the best of both worlds. Dive into this recipe with me and discover how easy it is to elevate your morning routine while enjoying a delicious, plant-based delight that leaves fast food in the dust!
Why is Hash Brown Avocado Toast a Must-Try?
Simplicity at Its Best: This recipe requires minimal ingredients and is easy to make, making it perfect for busy mornings.
Deliciously Versatile: Feel free to customize it with your favorite veggies or spices for a unique twist each time!
Health Boost: Packed with fiber and healthy fats, it energizes your day while being kind to your body.
Eye-Catching Appeal: The vibrant colors and layers are sure to impress both family and friends when you serve them the ultimate breakfast treat!
Consider trying this delightful dish with a side of fruit smoothie or refer to our healthy breakfast recipes for more delicious ideas!
Hash Brown Avocado Toast Ingredients
For the Hash Brown Base
- Hash Browns – A crunchy base for the toast; frozen cauliflower hash browns make this dish gluten-free.
For the Toppings
- Avocado – Adds creaminess and healthy fats; choose ripe avocados for the best flavor.
- Brussels Sprouts – Roasted to enhance their sweetness; substitute with kale or spinach for a variation.
- Broccoli – Provides a nutritious punch and complements the Brussels sprouts; can be swapped with cauliflower or asparagus.
For Seasoning
- Everything Bagel Seasoning – Infuses vibrant flavor depth; opt for homemade or store-bought versions.
- Vegan Parmesan Cheese – Offers cheesy flavor without dairy; nutritional yeast can be used as a substitute.
For Garnish
- Microgreens – Elevates the dish with a fresh touch and added nutrients; feel free to use radish or sunflower sprouts as alternatives.
Get ready to prepare an enticing Hash Brown Avocado Toast that will leave fast food behind!
How to Make Hash Brown Avocado Toast
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Cook Hash Browns: Heat hash brown patties according to package instructions until they are golden brown and crispy, typically about 10-12 minutes in a skillet on medium-high heat.
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Prepare Vegetables: Roast the Brussels sprouts and broccoli by tossing them in olive oil, salt, and pepper. Bake in a preheated oven at 400°F for about 15 minutes, until tender and slightly charred.
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Assemble Toast: Take each crispy hash brown patty and spread a generous layer of mashed avocado on top, followed by the roasted vegetables for a colorful presentation.
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Season & Garnish: Sprinkle everything bagel seasoning and a dusting of vegan parmesan on top of each toast. Finish with a handful of microgreens for a fresh and vibrant touch.
Optional: Add a drizzle of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Storage Tips for Hash Brown Avocado Toast
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Room Temperature: Enjoy Hash Brown Avocado Toast fresh for the best flavor and texture; avoid leaving it out for more than 2 hours.
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Fridge: Store any leftover cooked hash browns and roasted veggies in an airtight container in the fridge for up to 3 days to maintain freshness.
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Freezer: For longer storage, freeze cooked hash browns individually, wrapping them tightly. They can be kept up to 2 months for later use—just reheat in a skillet when desired.
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Reheating: To revive your leftovers, reheat the hash browns in a skillet over medium heat until crispy again, and warm the roasted vegetables in the microwave or oven before assembling your toast.
What to Serve with Hash Brown Avocado Toast?
Elevate your breakfast experience with delightful accompaniments that complement every crunchy, creamy bite.
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Mixed Greens Salad: A fresh salad adds vibrant color and a crisp texture, balancing the richness of the avocado. Toss with a light vinaigrette for a refreshing touch.
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Fruit Smoothie: Energizing and sweet, a smoothie infused with berries or bananas brings a fruity contrast to the savory toast, making it a balanced meal.
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Herbed Quinoa: Light and fluffy quinoa, garnished with fresh herbs, offers a nutritious, protein-packed side that pairs beautifully with the toast’s flavors.
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Roasted Sweet Potatoes: Their natural sweetness and tender texture create a complementary contrast against the crispy hash browns, enhancing the overall meal experience.
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Coconut Yogurt Parfait: A velvety coconut yogurt layered with granola and fresh fruits provides a creamy, satisfying finish, perfect for rounding out this plant-based brunch.
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Iced Herbal Tea: Refreshing and light, a chilled herbal tea adds a soothing note to your breakfast spread while keeping you hydrated—a perfect match for the toast!
Make Ahead Options
These Hash Brown Avocado Toasts are an absolute time-saver for busy mornings! You can prepare the hash brown patties and roast the Brussels sprouts and broccoli up to 3 days in advance. Simply cook the hash browns according to package instructions and store them in an airtight container in the refrigerator. Roast the vegetables, let them cool, and refrigerate as well. When you’re ready to enjoy your Hash Brown Avocado Toast, just reheat the hash browns and veggies in a skillet for a few minutes; then, assemble by topping with mashed avocado and seasoning. This way, you’ll have a delicious breakfast ready to go with minimal effort, maintaining that fresh flavor!
Hash Brown Avocado Toast Variations
Feel free to make this delightful dish your own with these creative twists!
- Sweet Potato Hash Browns: Swap regular hash browns for sweet potato ones to add a hint of natural sweetness.
- Spicy Kick: Drizzle with sriracha or sprinkle red pepper flakes for a heat boost that contrasts beautifully with creamy avocado.
- Roasted Pepper Additions: Add roasted bell peppers for a smoky flavor and vibrant color, elevating your toast even more.
- Herb Infusion: Toss fresh herbs like cilantro or basil into your toppings for an aromatic touch that brightens every bite.
- Protein-Packed: Craving more protein? Top with a perfectly poached egg or chickpeas for a satisfying, nutritious addition.
- Crunchy Nuts: Add toasted nuts like almonds or walnuts for an added crunch that complements the creamy avocado beautifully.
- Citrus Zing: Squeeze fresh lemon or lime juice over the top before serving to enhance the flavors with a refreshing tartness.
- Savory Mushrooms: Sautéed mushrooms bring an earthy depth that pairs wonderfully with the crispy hash browns and creamy avocado.
Let your imagination run wild and turn this dish into a personal masterpiece!
Expert Tips for Hash Brown Avocado Toast
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Choose Ripe Avocados: Select avocados that yield slightly to gentle pressure for the perfect creamy texture, enhancing your Hash Brown Avocado Toast.
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Evenly Cut Veggies: Ensure Brussels sprouts are cut uniformly for consistent roasting, avoiding uneven textures that can affect the final dish.
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Roasting Technique: Rotate the pan halfway through cooking the vegetables for even roasting and that perfect caramelization every time.
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Watch Hash Browns: Keep a close eye on hash browns while cooking, as they can quickly go from golden brown to burnt.
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Customize Seasoning: Feel free to experiment with seasonings or toppings; adding your favorite spices can make your Hash Brown Avocado Toast uniquely yours!
Hash Brown Avocado Toast Recipe FAQs
What type of avocados should I use for Hash Brown Avocado Toast?
Absolutely! Choose ripe avocados that yield slightly to gentle pressure when squeezed. This ensures a creamy texture that spreads beautifully and elevates your toast to the next level.
How should I store leftovers of Hash Brown Avocado Toast?
For the best experience, enjoy your Hash Brown Avocado Toast fresh. However, if you have leftovers, you can store the cooked hash browns and roasted vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat the hash browns in a skillet to regain their crispiness.
Can I freeze cooked hash browns?
Very! To freeze your cooked hash browns, first let them cool completely. Then, wrap each patty tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, simply reheat them in a skillet over medium heat until they’re golden and crispy again.
What if my Brussels sprouts are bitter?
If you find your Brussels sprouts to be a bit too bitter, make sure to cut them evenly and roast until they are tender and slightly caramelized. The sweetness enhances the flavor, so consider adding a little maple syrup or balsamic vinegar while roasting to balance that bitterness.
Can I make Hash Brown Avocado Toast for my gluten-sensitive friends?
Absolutely! To keep it gluten-free, simply use frozen cauliflower hash browns or check the packaging of your regular hash browns to ensure they’re gluten-free. This way, everyone can enjoy this delicious dish!
How can I make this recipe more filling?
The more the merrier! For added protein and heartiness, consider topping your Hash Brown Avocado Toast with a poached or fried egg. While this will no longer be vegan, it’s a delightful addition for those looking to kickstart their day with a protein boost.
Delicious Hash Brown Avocado Toast: Your New Morning Obsession
Ingredients
Equipment
Method
- Cook Hash Browns: Heat hash brown patties until golden brown and crispy, typically about 10-12 minutes in a skillet on medium-high heat.
- Prepare Vegetables: Roast Brussels sprouts and broccoli in olive oil, salt, and pepper at 400°F for 15 minutes until tender and charred.
- Assemble Toast: Spread mashed avocado on crispy hash brown patties, top with roasted vegetables for presentation.
- Season & Garnish: Sprinkle everything bagel seasoning and vegan parmesan on each toast, finish with microgreens.