There’s nothing quite like the tantalizing aroma of a juicy steak sizzling on the grill, especially when it’s infused with the vibrant flavors of fresh lemon, garlic, and aromatic herbs. As the summer sun dips below the horizon, this 30 Minute Herby Lemon Garlic Steak and Rice dish becomes the perfect centerpiece for a relaxing evening. I discovered this treasure on one of those lazy afternoons when the last thing I wanted was a hassle in the kitchen, yet I craved something delicious and satisfying.
In just half an hour, you’ll create a wonderfully creamy herbed rice topped with tender slices of flank steak, all drizzled with a savory marinade that elevates each bite. Whether you’re hosting friends for a casual get-together or just looking to treat yourself to a delicious homemade dinner, this Mediterranean-inspired meal captures the essence of summer grilling—quick, flavorful, and utterly delightful. Let’s get cooking!
Why will you love the 30 Minute Herby Lemon Garlic Steak and Rice?
Quick Preparation: In just 30 minutes, you’ll have a gourmet meal on the table, making it perfect for busy weeknights.
Vibrant Flavors: The combination of tangy lemon, fragrant garlic, and fresh herbs brings a zesty twist that will tantalize your taste buds.
Crowd-Pleasing Dish: Ideal for both casual gatherings and intimate dinners, this dish is sure to impress your guests.
Versatile Ingredients: Easily swap out proteins or customize your herbs to suit your preferences, ensuring every plate is uniquely yours.
Healthy & Satisfying: With a balance of protein and wholesome carbs, this dish is both nutritious and filling, perfect for those craving homemade goodness.
Elevate your meals with this delicious recipe and check out our tips for grilling perfection!
30 Minute Herby Lemon Garlic Steak and Rice Ingredients
For the Steak Marinade
- Flank Steak – A tender cut that absorbs flavors beautifully; choose high quality for the best taste.
- Extra Virgin Olive Oil – Provides richness and is essential for marinade; avocado oil works well as a substitute.
- Fresh Lemon Juice – Adds acidity to balance the richness; always use fresh for optimal flavor.
- Balsamic Vinegar – Contributes a hint of sweetness and depth to the marinade.
- Shallot – Infuses a mild onion flavor; if unavailable, yellow onion makes a great substitute.
- Garlic – Fundamental for flavor; opt for fresh garlic, but jarred can work in a pinch.
- Honey – Offers a touch of sweetness to balance the marinade; omit if you prefer a less sweet profile.
- Dried Oregano – Enhances the Mediterranean signature flavor.
- Salt, Pepper, and Chili Flakes – Essential for seasoning; adjust to your taste preference.
For the Herby Rice
- Cooked Basmati Rice – Forms the base of the dish; feel free to use other rice types or quinoa.
- Fresh Basil – Introduces a bright flavor that freshens up the dish; adjust amount to suit your taste.
- Fresh Cilantro – Adds a touch of earthiness; can be swapped for parsley if preferred.
- Fresh Dill – Complements the herbs with its distinct taste; optional but recommended.
- Lemon Zest – Intensifies the lemon flavor in the rice; lime zest is an interesting alternative.
For the Topping
- Avocado – Brings a creamy texture that complements the steak; replace with feta cheese for a tangier option.
Cook up this 30 Minute Herby Lemon Garlic Steak and Rice to experience a delightful burst of flavors in every bite!
How to Make 30 Minute Herby Lemon Garlic Steak and Rice
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Marinate the Steak: In a bowl, combine the flank steak with olive oil, fresh lemon juice, balsamic vinegar, minced garlic, honey, dried oregano, chili flakes, and season generously with salt and pepper. Let it sit for 10-20 minutes to soak in the flavors.
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Grill the Steak: Preheat your grill or skillet to medium-high heat. Grill the marinated steak for about 5-8 minutes on each side, until it’s beautifully charred and cooked to your desired doneness. Let the steak rest for 5-10 minutes afterward to keep it juicy.
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Prepare the Marinade Sauce: In a small saucepan, simmer any leftover marinade over medium heat for 5-10 minutes until the shallots caramelize, creating a tasty sauce to drizzle over the steak.
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Make the Rice: In a bowl, mix your cooked basmati rice with the fresh herbs—basil, cilantro, and dill. Stir in a splash of olive oil, minced garlic, lemon zest, and season with salt and pepper to taste, making it aromatic and vibrant.
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Serve: Slice the rested steak thinly against the grain and drizzle it with the reserved marinade. Serve it over the herbed rice and top with creamy avocado slices for a finishing touch.
Optional: For added crunch, sprinkle with toasted pine nuts or slivered almonds.
Exact quantities are listed in the recipe card below.
Expert Tips for 30 Minute Herby Lemon Garlic Steak and Rice
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Perfect Marinade Time: Let your steak marinate for at least 10 minutes, but up to 20 minutes gives even richer flavor. Avoid over-marinating to prevent the meat from becoming mushy.
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Grill Temperature Check: Ensure your grill or skillet is preheated to medium-high heat before adding the steak; this prevents sticking and leads to a beautiful sear.
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Resting is Key: Always let the steak rest for 5-10 minutes after grilling. This essential step helps lock in juices and keeps your meat tender for the 30 Minute Herby Lemon Garlic Steak and Rice.
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Fresh Herbs Matter: Toss the herbed rice while it’s still warm to release the full aroma of the basil, cilantro, and dill. This maximizes flavor infusion.
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Customize Your Rice: Don’t hesitate to mix your favorite herbs into the rice. Parsley or mint can add delightful variations to suit your taste.
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Taste as You Go: Always taste your marinade and rice as you prepare; it’s the best way to adjust seasoning and ensure a dish that’s perfect for your palate.
What to Serve with 30 Minute Herby Lemon Garlic Steak and Rice?
Enhance your meal experience with delightful sides that perfectly complement the rich flavors of this grilled dish.
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Crispy Garlic Bread: The crunch of warm, buttery garlic bread perfectly contrasts the tender steak and herby rice, making every bite enjoyable. It’s an ideal vessel for soaking up any leftover marinade sauce.
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Grilled Vegetables: Seasonal veggies, such as zucchini and bell peppers, grilled to tender perfection add a smoky note and vibrant colors to your plate. Their natural sweetness pairs beautifully with the zesty marinade.
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Mediterranean Salad: Fresh cucumbers, juicy tomatoes, and tangy feta cheese unite in a light salad that brightens the rich flavors of the steak and rice. A drizzle of lemon vinaigrette ties it all together for a refreshing bite.
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Roasted Potatoes: Crispy roasted potatoes seasoned with herbs bring a satisfying crunch and heartiness. They make a delicious base for gathering extra juices from your grilled steak.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio enhances the meal with refreshing acidity, cutting through the flavors of the steak without overpowering them.
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Tart Lemon Sorbet: Serve a scoop of lemon sorbet as a light dessert to cleanse your palate after the hearty meal. Its refreshing flavor echoes the lemon theme while offering a sweet finish.
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Hummus and Pita: A side of creamy hummus with warm pita bread invites guests to enjoy the meal over casual conversation and enhances the Mediterranean vibe of your dinner.
30 Minute Herby Lemon Garlic Steak and Rice Variations
Feel free to make this delightful dish your own with these exciting twists!
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Protein Swap: Change the flank steak for skirt steak or chicken breast for a different texture and flavor.
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Spicy Kick: Add diced jalapeños or fresh serrano peppers to the marinade for a zesty heat that invigorates each bite.
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Low-Carb Option: Substitute the cooked basmati rice for quinoa or cauliflower rice, making it lighter yet still satisfying.
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Herb Switch-Up: Instead of basil, cilantro, and dill, try parsley, chives, or even mint for fresh herb variations that personalize the dish.
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Cheesy Finish: Swap creamy avocado for feta cheese, adding a tangy twist that complements the savory steak beautifully.
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Citrus Twist: Use lime juice and zest instead of lemon for a different flavor profile that still balances well with the marinade.
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Veggie Boost: Toss in grilled zucchini, bell peppers, or asparagus with the rice for an extra colorful and nutritious pop.
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Nutty Flavor: Sprinkle toasted pine nuts or slivered almonds over the top for an added crunch that brings texture to your plate.
Make Ahead Options
These 30 Minute Herby Lemon Garlic Steak and Rice are perfect for meal prep enthusiasts! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to develop beautifully. Simply combine the marinade ingredients with the steak and refrigerate. The herby rice can be prepared ahead as well, just mix the cooked rice with the herbs and a splash of olive oil, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, grill the marinated steak and mix the rice while warm; this ensures every bite is just as flavorful and fresh, saving you time during busy weeknights!
Storage Tips for 30 Minute Herby Lemon Garlic Steak and Rice
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish to room temperature before sealing it away to maintain its flavor.
Freezer: If you want to save leftovers for a longer period, freeze the marinated steak before cooking it for up to 3 months. Cooked rice can also be frozen, but it’s best to consume it within 2 months for optimal texture.
Reheating: When you’re ready to enjoy leftovers, reheat the steak gently in a skillet over low heat to maintain tenderness. For rice, steam or microwave until thoroughly heated, adding a splash of water to prevent drying out.
Note: Fresh herbs mixed into the rice can lose their vibrancy when stored. Add a sprinkle of fresh herbs before serving to revive their aromatic qualities in your 30 Minute Herby Lemon Garlic Steak and Rice.
30 Minute Herby Lemon Garlic Steak and Rice Recipe FAQs
What type of flank steak should I use?
Absolutely, for the best results, choose high-quality flank steak that’s bright red with minimal dark spots or discoloration. A well-marbled cut will enhance the flavor and tenderness, making your 30 Minute Herby Lemon Garlic Steak and Rice truly irresistible.
How should I store leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the steak and rice to room temperature before sealing the container to retain their wonderful flavors. When reheating, do so gently to maintain tenderness.
Can I freeze this dish?
Certainly! You can freeze marinated flank steak before cooking it for up to 3 months. For the best texture, I recommend freezing cooked rice for no longer than 2 months. When you’re ready to enjoy, thaw the steak in the fridge overnight, then grill as per the recipe instructions. Reheat rice in the microwave with a splash of water to revive its fluffiness.
What if my steak is tough after grilling?
Very good question! If your steak turns out tough, it could be due to overcooking or not slicing against the grain. Make sure to check for doneness with a meat thermometer; 130°F is perfect for medium-rare. If it’s already done, allow the steak to rest for 5-10 minutes before slicing. For next time, consider marinating longer or using a meat tenderizer before grilling.
Are there any dietary considerations I should keep in mind?
Definitely! For those with allergies, be cautious with garlic and honey, which are used in the marinade. If you’re preparing this dish for pets, keep in mind that onions (including shallots) should be avoided as they can be harmful. For gluten-free options, ensure that all your ingredients, especially marinades, are gluten-free.
Can I replace the herbs in the rice?
The more the merrier! You can certainly swap the herbs to match your taste. Fresh parsley or mint can add delightful variations to the rice. Just remember to mix them in while the rice is warm to fully release their flavors. Enjoy customizing your 30 Minute Herby Lemon Garlic Steak and Rice!
30 Minute Herby Lemon Garlic Steak and Rice for Effortless Dinners
Ingredients
Equipment
Method
- In a bowl, combine the flank steak with olive oil, fresh lemon juice, balsamic vinegar, minced garlic, honey, dried oregano, chili flakes, and season generously with salt and pepper. Let it sit for 10-20 minutes.
- Preheat your grill or skillet to medium-high heat. Grill the marinated steak for about 5-8 minutes on each side, until it’s beautifully charred. Let the steak rest for 5-10 minutes afterward.
- In a small saucepan, simmer any leftover marinade over medium heat for 5-10 minutes until the shallots caramelize.
- In a bowl, mix your cooked basmati rice with the fresh herbs—basil, cilantro, and dill. Stir in olive oil, minced garlic, and lemon zest, and season with salt and pepper to taste.
- Slice the rested steak thinly against the grain and drizzle it with the reserved marinade. Serve it over the herbed rice and top with avocado slices.